What is jellyfish japanese?

Jellyfish in Japan are known as "kurage" and are a common sight along the country's coastal waters. Japan is home to several species of jellyfish, including the infamous box jellyfish, which is considered to be one of the most dangerous jellyfish in the world.

In recent years, the jellyfish population in Japan has exploded, leading to concerns about their impact on the local ecosystem, as well as on humans. Jellyfish blooms can clog fishing nets and damage fishing equipment, making it difficult for fishermen to make a living.

Japanese cuisine also has a long history of incorporating jellyfish into dishes, with kurage being a popular ingredient in salads and stews. However, consumption of certain species of jellyfish can be dangerous, as they may contain toxins that can cause illness or even death.

Overall, jellyfish play a significant role in Japanese culture, both as a culinary delicacy and as a natural wonder of the country's oceans.